Food Safety Management Programs Applications, Best Practices, and Compliance
The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system is priceless. When it is integrated into a process, it supplies the necessary foundation and structure to help provide the consumer with a safe product of the highe...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Boca Raton
CRC Press
2014
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Quality control for the food industry 
Food Quality Assurance Principles and Practices