Food Safety A REFERENCE HANDBOOK
Presenting compelling and current information about some of the most important food safety issues, this book is an invaluable reference for anyone interested in avoiding foodborne disease or understanding how food safety standards could be improved. • Provides an up-to-date summary of food safety...
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| Other Authors: | |
| Format: | Manuscript Book |
| Language: | English |
| Published: |
Santa Barbara, California
ABC-CLIO, an imprint of ABC-CLIO, LLC
2017
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| Edition: | Third Edition |
| Series: | Contemporary world issues
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Food safety chemistry toxicant occurrence, analysis and mitigation 
Food Authentication