The Service Culture Handbook A STEP-BY-STEP GUIDE TO GETTING YOUR EMPLOYEES OBSESSED WITH CUSTOMER SERVICE

This book is a step-by-step guide to help you develop a customer-focused culture in your company, department, or location. Learn the one thing that forms the foundation of every great culture. Discover what customer-focused companies do differently to engage their employees, And explore ways to stra...

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Bibliographic Details
Main Author: Toister ,Jeff (Author)
Format: Book
Language:English
Published: [San Diego, Calif.] [Toister Performance Solutions] 2017
©2017
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Online Access:Click Here to View Status and Holdings.
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245 1 4 |a The Service Culture Handbook  |b A STEP-BY-STEP GUIDE TO GETTING YOUR EMPLOYEES OBSESSED WITH CUSTOMER SERVICE  |c Jeff Toister 
264 # 1 |a [San Diego, Calif.]  |b [Toister Performance Solutions]  |c 2017 
264 # 1 |c ©2017 
300 # # |a xiii, 174 pages  |c 23 cm. 
336 # # |a text  |2 rdacontent 
337 # # |a unmediated  |2 rdamedia 
338 # # |a volume  |2 rdacarrier 
504 # # |a Includes bibliographical references and index 
505 0 # |a Part 1. Culture is the key to outstanding customer service -- 1. How corporate culture guides your employees' actions -- 2. Why culture initiatives often fail -- Part 2. Building a customer-focused culture -- 3. Defining your culture -- 4. Engaging employees with your culture -- Part 3. Changing your company's service DNA -- 5. Aligning your business around a customer-focused culture -- 6. Setting goals that drive your culture -- 7. Hiring employees who will embrace your culture -- 8. Training employees to embody your culture -- 9. Empowering employees to support your culture -- 10. How leadership can make or break your culture -- 11. A customer-focused example -- 12. Making a commitment to a customer-focused culture 
520 # # |a This book is a step-by-step guide to help you develop a customer-focused culture in your company, department, or location. Learn the one thing that forms the foundation of every great culture. Discover what customer-focused companies do differently to engage their employees, And explore ways to strategically align every facet of your organization with outstanding service. 
526 0 # |a HTF505  |b HM242  |5 HM 
526 0 # |a Customer Service and Interactive System for Foodservice Organization  |b Bachelor of Science (Hons.) Foodservice Management  |5 Faculty of Hotel and Tourism Management 
650 0 0 |a Customer services 
650 0 0 |a Consumer satisfaction 
650 0 0 |a Corporate culture 
856 4 0 |z Click Here to View Status and Holdings.  |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=924534