Foodservice Management Principles and Practices

Foodservice Management Principles and Practices

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Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text give...

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Bibliographic Details
Main Authors: Payne-Palacio, June (Author), Theis, Monica (Author)
Format: Book
Language:English
Published: Edinburgh Gate, Harlow Pearson Education Limited 2016
Edition:THIRTEENTH EDITION
Subjects:
Food Service Management > Textbook
Online Access:Click Here to View Status and Holdings.
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