Foodservice Management Principles and Practices
Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text give...
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| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Edinburgh Gate, Harlow
Pearson Education Limited
2016
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| Edition: | THIRTEENTH EDITION |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Foodservice management principles and practices