Foodservice Management Principles and Practices

• Main Authors: Payne-Palacio, June (Author), Theis, Monica (Author)
• Format: Book
• Language: English
• Published: Edinburgh Gate, Harlow Pearson Education Limited 2016
• Edition: THIRTEENTH EDITION
• Subjects: Food Service Management > Textbook
• Online Access: Click Here to View Status and Holdings.
• Physical Description: 545 pages illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781292104195; 1292104198

Foodservice Management: Principles and Practices offers a comprehensive, current, and practical overview of foodservice operations and business principles. Covering topics like food safety, human resources, finance, equipment, design, marketing, and filled with real-life case studies, this text gives college students a deep understanding of the issues they will face in any type of foodservice operation. Rich with graphics and photos, its visually appealing design is organized for maximum student engagement and understanding. This edition has been updated to reflect new trends in sustainability and food safety issues.