Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

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Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to...

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Bibliographic Details
Main Author: Gregoire, Mary B. (Author)
Format: Manuscript Book
Language:English
Published: Boston Pearson 2017
Edition:Ninth Edition
Subjects:
Food service management
Food Services > organization & administration
Online Access:Click Here to View Status and Holdings.
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