Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Foodservice Organizations A MANAGERIAL AND SYSTEMS APPROACH

Show other versions (4)

Harnesses a unique systems model to explain and understand foodservice management Applicable to a wide range of courses, including food production, management, leadership, and human resource management, this Ninth Edition of Foodservice Organizations: A Managerial and Systems Approach continues to...

Full description

Saved in:
Bibliographic Details
Main Author: Gregoire, Mary B. (Author)
Format: Manuscript Book
Language:English
Published: Boston Pearson 2017
Edition:Ninth Edition
Subjects:
Food service management
Food Services > organization & administration
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!

Internet

Click Here to View Status and Holdings.

Similar Items