THE ASIAN KITCHEN FABULOUS RECIPES FROM EVERY CORNER OF ASIA

Savor the authentic flavors of dishes from every part of Asia with The Asian Kitchen-from the spicy satays of Bali to the fragrant spring rolls of Saigon and the hearty barbecued beef ribs of Seoul. In this remarkable compilation, you'll find recipes from every major country in Asia-Burma, Chi...

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Bibliographic Details
Other Authors: Ling, Kong Foong (Compiler), Liew, Cheong (foreworder), Tettoni, Luca Invernizzi (Photographer), Tsai, Ming (foreworder)
Format: Book
Language:English
Published: Singapore Periplus Editions (HK) Ltd. 2007
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Online Access:Click Here to View Status and Holdings.
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