Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students

• Main Author: Tanji, Hotelier (Author)
• Format: Manuscript Book
• Language: English
• Published: Canada CreateSpace Independent Publishing Platform 2016; ©2016
• Subjects: Food service employees > Training of
• Online Access: Click Here to View Status and Holdings.
• Physical Description: xii, 290 pages 28 cm
• ISBN: 9781495972140; 1495972143

This "Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you are working as a service staff in any hotel or restaurant or motel or resort or in any other hospitality establishments or have plan to build up your career in service industry then you should grab this manual as fast as possible. Lets have a look why this Food & Beverage Service training manual is really an unique one: A concise but complete and to the point Food & Beverage Service Training Manual. Here you will get 225 restaurant service standard operating procedures. Not a boring Text Book type. It is one of the most practical F & B Service Training Manual ever. Highly Recommended Training Guide for novice hoteliers and hospitality students. Must have reference guide for experienced food & beverage service professionals. Written in easy plain English. No mentor needed. Best guide for self-study.