Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students

Food & Beverage Service Training Manual with 225 SOP Practical Food & Beverage Service Guide for Hoteliers, Restaurateurs & Hospitality Students

This "Food & Beverage Service Training Manual with 101 SOP" will be a great learning tool for both novice and professional hoteliers. This is an ultimate practical training guide for millions of waiters and waitresses and all other food service professionals all round the world. If you...

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Bibliographic Details
Main Author: Tanji, Hotelier (Author)
Format: Manuscript Book
Language:English
Published: Canada CreateSpace Independent Publishing Platform 2016
©2016
Subjects:
Food service employees > Training of
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