Foundations of menu planning
How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful...
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Main Author: | Traster, Daniel (Author) |
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Format: | Book |
Language: | English |
Published: |
New York
Pearson
2018
|
Edition: | Second Edition |
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
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