Foundations of menu planning

How to create a menu from start to finish! Foundations of Menu Planning guides readers through the menu planning process in the same order in which a professional menu planner conducts the process. Menus are marketing mechanisms, cost control tools, and critical communication devices for successful...

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Bibliographic Details
Main Author: Traster, Daniel (Author)
Format: Book
Language:English
Published: New York Pearson 2018
Edition:Second Edition
Subjects:
Online Access:Click Here to View Status and Holdings.
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