EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES
This research were conducted in order to determine the quantity of phenolic compound (epigallocatechin and epicatechin gallate) to compare solvent extraction (water and methanol), and to compare the amount of antioxidant in cocoa leaves and compare with green tea leaves
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
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| Online Access: | Click Here to View Status and Holdings. |
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Industrial chocolate manufacture and use