EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES

EXTRACTION OF ANTIOXIDANTS AMOUNT IN COCOA LEAVES

This research were conducted in order to determine the quantity of phenolic compound (epigallocatechin and epicatechin gallate) to compare solvent extraction (water and methanol), and to compare the amount of antioxidant in cocoa leaves and compare with green tea leaves

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Bibliographic Details
Main Author: Naemah Tajol Arus (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Antioxidants
Cocoa
Phenols
Solvent extraction
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