THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME
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Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
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Online Access: | Click Here to View Status and Holdings. |
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