THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME
Saved in:
Main Author: | |
---|---|
Format: | Thesis Book |
Language: | English |
Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
|
Subjects: | |
Online Access: | Click Here to View Status and Holdings. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|