THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME

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Bibliographic Details
Main Author:	NONI SYAZLINA AB.GHANI (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:	Sewage > Purification > Color removal Momordica charantia
Online Access:	Click Here to View Status and Holdings.
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245	1	2	\|a THE DECOLORIZATION OF TREATED PALM OIL MILL EFFLUENT (TPOME) BY USING BITTER GOURD (M0MORDICA CHARANTIA) PEROXIDE ENZYME \|c NONI SYAZLINA BINTI AB.GHANI
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2009
300	#	#	\|a x, 58 pages \|b illustrations \|c 30 cm
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502	#	#	\|a Thesis (BSc.)-Universiti Teknologi MARA. Faculty of Applied Sciences, 2009
504	#	#	\|a Includes bibliographical references (page 53-56)
650	#	#	\|a Sewage \|v Purification \|x Color removal
650	#	#	\|a Momordica charantia
710	2	#	\|a Faculty of Applied Sciences \|e issuing body
710	2	#	\|a Fakulti Sains Gunaan \|e issuing body
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