GOOD FOOD, GREAT BUSINESS HOW TO TAKE YOUR ARTISAN FOOD IDEA FROM CONCEPT TO MARKETPLACE
For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this hand...
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| Main Author: | |
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
San Francisco, California
Chronicle Books
2014
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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