DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY

DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY

This research were conducted in order to determine the amount of fatty acid in several food samples

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Bibliographic Details
Main Author:	MOHD SAUFI SHAMSUDIN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:	Gel permeation chromatography Fatty acids
Online Access:	Click Here to View Status and Holdings.
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