DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY

This research were conducted in order to determine the amount of fatty acid in several food samples

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Bibliographic Details
Main Author:	MOHD SAUFI SHAMSUDIN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:	Gel permeation chromatography Fatty acids
Online Access:	Click Here to View Status and Holdings.
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