DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY

This research were conducted in order to determine the amount of fatty acid in several food samples

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Bibliographic Details
Main Author: MOHD SAUFI SHAMSUDIN (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
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