DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY

This research were conducted in order to determine the amount of fatty acid in several food samples

Saved in:

Bibliographic Details
Main Author:	MOHD SAUFI SHAMSUDIN (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:	Gel permeation chromatography Fatty acids
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

MARC


LEADER	00000ntm a2200000#i 4501
001	wils-923262
005	2018329105916
008	190215s2008 MY ag# ma000 ##eng#D
040	#	#	\|a UiTM \|e rda
041	0	#	\|a eng
090	0	0	\|a QP752.F35 \|b M73 2008
100	0	#	\|a MOHD SAUFI SHAMSUDIN \|e author
245	1	0	\|a DETERMINATION OF FATTY ACID IN SEVERAL DAIRY PRODUCTS BY GAS CHROMATOGRAPHY \|c MOHD SAUFI BIN SHAMSUDIN
264	#	1	\|a Shah Alam, Selangor \|b Universiti Teknologi MARA. Faculty of Applied Sciences \|c 2008
300	#	#	\|a viii, 38 pages \|b illustrations \|c 30 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdamedia
338	#	#	\|a volume \|2 rdacarrier
500	#	#	\|a UiTM Digitized
502	#	#	\|a Thesis (BSc.)-Universiti Teknologi MARA. Faculty of Applied Sciences, 2008
504	#	#	\|a Includes bibliographical references (page 26-27)
520	#	#	\|a This research were conducted in order to determine the amount of fatty acid in several food samples
650	#	0	\|a Gel permeation chromatography
650	#	0	\|a Fatty acids
710	2	#	\|a Faculty of Applied Sciences \|e issuing body
710	2	#	\|a Fakulti Sains Gunaan \|e issuing body
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=923262
998	#	#	\|a 00264#1a002.8.2\|\|00264#1b002.8.4\|\|00300##a003.4.1\|\|00300##b003.6.1\|\|00300##c003.5.1\|\|00500##a002.17.2\|\|00502##a007.9.2\|\|00520##a007.2\|\|00520##b007.2\|\|