OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM)

OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM)

This research were conducted in order to study the psychochemical properties of garlic extract

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Bibliographic Details
Main Author: Nor Addawiyyah Che Mohamad (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:
Garlic
Leptobarbus hoeveni
Online Access:Click Here to View Status and Holdings.
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Description
Summary:This research were conducted in order to study the psychochemical properties of garlic extract
Item Description:UiTM Digitized
Physical Description:xi, 41 pages illustrations 30 cm
Bibliography:Includes bibliographical references

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