OPTIMISATION OF FAT REDUCTION IN JELAWAT (LEPTOBARBUS HOEVENII) BY GARLIC EXTRACT USING RESRONSE SURFACE METHODOLOGY (RSM)

This research were conducted in order to study the psychochemical properties of garlic extract

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Bibliographic Details
Main Author:	Nor Addawiyyah Che Mohamad (Author)
Format:	Thesis Book
Language:	English
Published:	Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2008
Subjects:	Garlic Leptobarbus hoeveni
Online Access:	Click Here to View Status and Holdings.
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