DETERMINATION OF RIBOFLAVIN IN COMMERCIAL DRINKS USING FLUORESCENCE SPECTROSCOPY

This research were conducted in order to determine the content of vitamin B2 in commercial drink using fluorescence spectroscopy

Saved in:
Bibliographic Details
Main Author: Anida Yusof (Author)
Format: Thesis Book
Language:English
Published: Shah Alam. Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!