DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD

DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD

This research were conducted in order to determine the total phenolic in blanched cassava shoots and banana hearts using total phenolic content (TPC) method

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Bibliographic Details
Main Author: Eddy Mohd Fadil Yusof (Author)
Format: Thesis Book
Language:English
Published: Shah Alam, Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Phenols
Cassava
Online Access:Click Here to View Status and Holdings.
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264 # 1 |a Shah Alam, Selangor  |b Universiti Teknologi MARA. Faculty of Applied Sciences  |c 2009 
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504 # # |a Includes bibliographical references 
520 # # |a This research were conducted in order to determine the total phenolic in blanched cassava shoots and banana hearts using total phenolic content (TPC) method 
546 # # |a Text in English 
650 # 0 |a Phenols 
650 # 0 |a Cassava 
710 2 # |a Faculty of Applied Sciences  |e issuing body 
710 2 # |a Fakulti Sains Gunaan  |e issuing body 
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