DETERMINATION OF PHENOLIC COMPOUNDS IN AQUEOUS EXTRACT OF CASSAVA SHOOTS AND BANANA HEARTS USING TOTAL PHENOLIC CONTENT (TPC) METHOD
This research were conducted in order to determine the total phenolic in blanched cassava shoots and banana hearts using total phenolic content (TPC) method
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam, Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Phenolic compound biochemistry