COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)
This research were conducted in order to determine the antioxcidant activity in commercial juice drinks using Total Phenolic Compound (TPC) and 1, 1-diphenyl-2-picrylhdrazyl (DDPH) free radial scavenging method
Saved in:
| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam. Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
|
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Add Tag Be the first to leave a comment!