COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)

This research were conducted in order to determine the antioxcidant activity in commercial juice drinks using Total Phenolic Compound (TPC) and 1, 1-diphenyl-2-picrylhdrazyl (DDPH) free radial scavenging method

Saved in:
Bibliographic Details
Main Author: Hasrulnizam Abd Hamid (Author)
Format: Thesis Book
Language:English
Published: Shah Alam. Selangor Universiti Teknologi MARA. Faculty of Applied Sciences 2009
Subjects:
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!