COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC)
This research were conducted in order to determine the antioxcidant activity in commercial juice drinks using Total Phenolic Compound (TPC) and 1, 1-diphenyl-2-picrylhdrazyl (DDPH) free radial scavenging method
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| Main Author: | |
|---|---|
| Format: | Thesis Book |
| Language: | English |
| Published: |
Shah Alam. Selangor
Universiti Teknologi MARA. Faculty of Applied Sciences
2009
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 040 | # | # | |a UiTM |e rda |
| 041 | 0 | # | |a eng |
| 090 | 0 | 0 | |a TP159.A5 |b H37 2009 |
| 100 | 0 | # | |a Hasrulnizam Abd Hamid |e author |
| 245 | 1 | 0 | |a COMPARISON STUDY OF ANTIOXIDANT IN COMMERCIAL JUICE DRINKS USING DDPH SCAVENGING ACTIVITY AND TOTAL PHENOLIC COMPOUND (TPC) |c HASRULNIZAM ABD HAMID |
| 264 | # | 1 | |a Shah Alam. Selangor |b Universiti Teknologi MARA. Faculty of Applied Sciences |c 2009 |
| 300 | # | # | |a ix, 34 pages |b illustrations |c 30 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 500 | # | # | |a UiTM Digitized |
| 502 | # | # | |a Student Report (Bsc.) - Universiti Teknologi MARA. Faculty of Applied Sciences, 2009 |
| 504 | # | # | |a Includes bibliographical references |
| 520 | # | # | |a This research were conducted in order to determine the antioxcidant activity in commercial juice drinks using Total Phenolic Compound (TPC) and 1, 1-diphenyl-2-picrylhdrazyl (DDPH) free radial scavenging method |
| 546 | # | # | |a Text in English |
| 650 | # | 0 | |a Antioxidants |
| 650 | # | 0 | |a Phenols |
| 710 | 2 | # | |a Faculty of Applied Science |e issuing body |
| 710 | 2 | # | |a Fakulti Sains Gunaan |e issuing body |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=923142 |
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