ENGINEERING PRACTICES FOR AGRICULTURAL PRODUCTION AND WATER CONSERVATION An Interdisciplinary Approach
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on s...
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| Format: | Manuscript Book |
| Language: | English |
| Published: |
Waretown
Apple Academic Press
2016
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| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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Water conservation for small- and medium-sized utilities
Soil and Water Conservation for Productivity and Environmental Protection
Soil water and agronomic productivity
