Food emulsions

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Bibliographic Details
Other Authors: Friberg, Stig 1930-, Larsson, Kare 1937-
Format: Book
Published: New York Marcel Dekker 1990
Edition:2nd ed., rev. and expanded
Series:Food science and technology 38
Subjects:
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Food Emulsions

Published 2004
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Food emulsions

Published 1976
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