Food emulsions

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Bibliographic Details
Other Authors:	Friberg, Stig 1930-, Larsson, Kare 1937-
Format:	Book
Published:	New York Marcel Dekker 1990
Edition:	2nd ed., rev. and expanded
Series:	Food science and technology 38
Subjects:	Food Emulsions
Online Access:	Click Here to View Status and Holdings.
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