Food emulsions
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Published: |
New York
Marcel Dekker
1990
|
| Edition: | 2nd ed., rev. and expanded |
| Series: | Food science and technology
38 |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| LEADER | 00000n a2200000 a 4501 | ||
|---|---|---|---|
| 001 | wils-91823 | ||
| 020 | # | # | |a 0824783069 |
| 090 | 0 | 0 | |a TP156.E6 |b F66 1990 |
| 245 | 1 | 1 | |a Food emulsions |c edited by Kare Larsson, Stig E. Friberg |
| 250 | # | # | |a 2nd ed., rev. and expanded |
| 260 | # | # | |a New York |b Marcel Dekker |c 1990 |
| 300 | # | # | |a x, 510 p. |b ill. |c 24 cm |
| 490 | 1 | # | |a Food science and technology |v 38 |
| 504 | # | # | |a Includes bibliographical references |
| 650 | # | 0 | |a Food |
| 650 | # | 0 | |a Emulsions |
| 700 | 1 | # | |a Friberg, Stig |c 1930- |
| 700 | # | # | |a Larsson, Kare |c 1937- |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=91823 |
| 964 | # | # | |c BOK |d 01 |
| 040 | # | # | |a Shah Alam |
Food emulsions