Paul Bocuse's regional French cooking

Paul Bocuse's regional French cooking

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Bibliographic Details
Main Author:	Bocuse, Paul 1926-
Other Authors:	Albertin, Martine, Grandclement, Anne, Couderc, Pascale
Format:	Book
Published:	Paris Flammarion 1991
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
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