Paul Bocuse's regional French cooking

Saved in:

Bibliographic Details
Main Author:	Bocuse, Paul 1926-
Other Authors:	Albertin, Martine, Grandclement, Anne, Couderc, Pascale
Format:	Unknown
Published:	Paris Flammarion 1991
Subjects:	Cookery, French
Online Access:	Click Here to View Status and Holdings.
Tags:	Add Tag No Tags, Be the first to tag this record!

Internet