Paul Bocuse's regional French cooking

Paul Bocuse's regional French cooking

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Bibliographic Details
Main Author: Bocuse, Paul 1926-
Other Authors: Albertin, Martine, Grandclement, Anne, Couderc, Pascale
Format: Book
Published: Paris Flammarion 1991
Subjects:
Cookery, French
Online Access:Click Here to View Status and Holdings.
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Description
Item Description:Cover title: Bocuse's regional French cooking# Includes indexes
Physical Description:256 p. col. ill. 28 cm
ISBN:2080135171

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