The Vitamins Fundamental Aspects in Nutrition and Health
The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a...
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| Main Authors: | , |
|---|---|
| Format: | Manuscript Book |
| Language: | English |
| Published: |
AMSTERDAM
ELSEVIER/ACADEMIC PRESS
2017
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| Edition: | Fifth Edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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| 041 | 0 | # | |a eng |
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| 090 | 0 | 0 | |a QU160 |b C731v 2017 |
| 100 | 1 | # | |a Combs, Gerald F. |e author |
| 245 | 1 | 4 | |a The Vitamins |b Fundamental Aspects in Nutrition and Health |c Gerald F. Combs and James P. McClung |
| 250 | # | # | |a Fifth Edition |
| 264 | # | 1 | |a AMSTERDAM |b ELSEVIER/ACADEMIC PRESS |c 2017 |
| 264 | # | 4 | |c ©2017 |
| 300 | # | # | |a xv, 612 pages |b illustrations |c 28 cm |
| 336 | # | # | |a text |2 rdacontent |
| 337 | # | # | |a unmediated |2 rdamedia |
| 338 | # | # | |a volume |2 rdacarrier |
| 504 | # | # | |a Includes bibliographical references and index |
| 520 | # | # | |a The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a factor in the prevention and/or treatment of specific health issues, such as overall immunity, inflammatory diseases, obesity, and anemia. Readers will gain an understanding of the roles vitamins play in gene expression and epigenetics, providing important information on the further development of personalized medical treatments that will also allow them to establish appropriate dietary programs based on individual genetic profiles. |
| 546 | # | # | |a Text in English |
| 650 | # | 2 | |a Vitamins |
| 650 | # | 2 | |a Nutritional Physiological Phenomena |
| 700 | 1 | # | |a McClung, James P. |e author |
| 856 | 4 | 0 | |z Click Here to View Status and Holdings. |u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=912293 |
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The vitamins 
Vitamins and minerals demystified