The Vitamins Fundamental Aspects in Nutrition and Health

The Vitamins: Fundamental Aspects in Nutrition and Health, Fifth Edition, provides the latest coverage of the biochemistry and physiology of vitamins and vitamin-like substances. Health-related themes present insights into the use of vitamins, not only for general nutritional balance, but also as a...

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Bibliographic Details
Main Authors: Combs, Gerald F. (Author), McClung, James P. (Author)
Format: Book
Language:English
Published: AMSTERDAM ELSEVIER/ACADEMIC PRESS 2017
Edition:Fifth Edition
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Online Access:Click Here to View Status and Holdings.
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