Strategic Management in the Hospitality Industry

• Main Authors: Olsen, Micheal D. (Author), Tse, Eliza Ching-Yick (Author), West, Joseph J. (Author)
• Format: Book
• Language: English
• Published: Harlow, Essex Pearson Education Limited 2014
• Edition: Third Edition
• Subjects: Hospitality Industry > Management; Strategic Planning > Management
• Online Access: Click Here to View Status and Holdings.
• Physical Description: ii, 362 pages illustrations 28 cm
• Bibliography: Includes bibliographical references and index
• ISBN: 9781292027418; 129202741X

Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses key topics such as: environmental scanning, competitive strategies, structure and implementation, and performance. Placing a responsibility on the learner, the book offers a combination of cumulative learning exercises, simulated decision making settings, and a text specific website. This edition clearly discusses the role of strategy in creating firm value and growth and stresses the relationship between leadership theory, strategic thinking and financial management.