THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD

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Bibliographic Details
Main Authors:	Chuah, E. C. (Author), Ahmad Zaharudin Idrus (Author), Seow, C. C. (Author), Lim, C. L. (Author)
Format:	Manuscript Book
Language:	English
Published:	Serdang, Malaysia Malaysian Agricultural Research and Development Institute (MARDI) 1984
Series:	MARDI report
Subjects:	Soybean > Processing > Malaysia Soybean products > Malaysia
Online Access:	Click Here to View Status and Holdings.
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090	0	0	\|a SF99.S72 \|b P68 1984
100	1	#	\|a Chuah, E. C. \|e author
245	1	4	\|a THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD \|c E. C. CHUAH, AHMAD ZAHARUDIN IDRUS, C. C. SEOW and C. L. LIM
264	#	1	\|a Serdang, Malaysia \|b Malaysian Agricultural Research and Development Institute (MARDI) \|c 1984
300	0	0	\|a 11 pages \|b illustrations \|c 26 cm
336	#	#	\|a text \|2 rdacontent
337	#	#	\|a unmediated \|2 rdacarrier
338	#	#	\|a volume \|2 rdacarrier
490	0	#	\|a MARDI report \|v no. 86 (1984)
504	#	#	\|a Includes bibliographical references
650	#	0	\|a Soybean \|x Processing \|z Malaysia
650	#	0	\|a Soybean products \|z Malaysia
700	0	#	\|a Ahmad Zaharudin Idrus \|e author
700	1	#	\|a Seow, C. C. \|e author
700	1	#	\|a Lim, C. L. \|e author
710	1	#	\|a Malaysia \|b Institut Penyelidikan dan Kemajuan Pertanian Malaysia (MARDI) \|e jurisdiction governed
830	#	0	\|a MARDI report
856	4	0	\|z Click Here to View Status and Holdings. \|u https://opac.uitm.edu.my/opac/detailsPage/detailsHome.jsp?tid=886515
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