THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD

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Bibliographic Details
Main Authors:	Chuah, E. C. (Author), Ahmad Zaharudin Idrus (Author), Seow, C. C. (Author), Lim, C. L. (Author)
Format:	Manuscript Book
Language:	English
Published:	Serdang, Malaysia Malaysian Agricultural Research and Development Institute (MARDI) 1984
Series:	MARDI report
Subjects:	Soybean > Processing > Malaysia Soybean products > Malaysia
Online Access:	Click Here to View Status and Holdings.
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