THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD

THE POTENTIAL IMPROVEMENT OF SOYA PROTEIN - LIPID FILM, A TRADITIONAL ORIENTAL FOOD

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Bibliographic Details
Main Authors: Chuah, E. C. (Author), Ahmad Zaharudin Idrus (Author), Seow, C. C. (Author), Lim, C. L. (Author)
Format: Manuscript Book
Language:English
Published: Serdang, Malaysia Malaysian Agricultural Research and Development Institute (MARDI) 1984
Series:MARDI report
Subjects:
Soybean > Processing > Malaysia
Soybean products > Malaysia
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:11 pages illustrations 26 cm
Bibliography:Includes bibliographical references
ISBN:T000001744

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