ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

Show other versions (5)
Saved in:
Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Hause, Alan M. (Author), Martel, Priscilla A. (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.Jersey Pearson Prentice Hal 2015
Boston Pearson 2015
Edition:Print book : English : Fifth edition.; Global edition
Subjects:
Cookery
Cooking
Cuisine + Art Culinaire (Économie Domestique)
Livres De Cuisine + Recettes Culinaires (Économie Domestique)
Online Access:Click Here to View Status and Holdings.
Tags: Add Tag
No Tags, Be the first to tag this record!
Search Result 1
ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS by Labensky, Sarah R.

Published 2015
Click Here to View Status and Holdings.
Manuscript Book
Save to List
Saved in:
Search Result 2
On cooking a textbook of culinary fundamentals

On cooking a textbook of culinary fundamentals by Labensky,Sarah R.

Published 2011
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 4
On cooking a textbook of culinary fundamentals

On cooking a textbook of culinary fundamentals by Labensky, Sarah R

Published 1999
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Search Result 5
On cooking a textbook of culinary fundamentals

On cooking a textbook of culinary fundamentals by Labensky, Sarah R

Published 1995
Click Here to View Status and Holdings.
Unknown
Save to List
Saved in:
Show all versions (6)

Similar Items