ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

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Bibliographic Details
Main Authors:	Labensky, Sarah R. (Author), Hause, Alan M. (Author), Martel, Priscilla A. (Author)
Format:	Book
Language:	English
Published:	Upper Saddle River, N.Jersey Pearson Prentice Hal 2015 Boston Pearson 2015
Edition:	Print book : English : Fifth edition.; Global edition
Subjects:	Cookery Cooking Cuisine + Art Culinaire (Économie Domestique) Livres De Cuisine + Recettes Culinaires (Économie Domestique)
Online Access:	Click Here to View Status and Holdings.
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