ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

ON COOKING A TEXTBOOK OF CULINARY FUNDAMENTALS

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Bibliographic Details
Main Authors: Labensky, Sarah R. (Author), Hause, Alan M. (Author), Martel, Priscilla A. (Author)
Format: Book
Language:English
Published: Upper Saddle River, N.Jersey Pearson Prentice Hal 2015
Boston Pearson 2015
Edition:Print book : English : Fifth edition.; Global edition
Subjects:
Cookery
Cooking
Cuisine + Art Culinaire (Économie Domestique)
Livres De Cuisine + Recettes Culinaires (Économie Domestique)
Online Access:Click Here to View Status and Holdings.
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Description
Physical Description:1219 pages illustrations (black and white, and colour) 28 cm
Bibliography:Includes bibliographical references and index
ISBN:9781292057170

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