The professional chef

"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now,...

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Bibliographic Details
Format:	Book
Language:	English
Published:	Hoboken, N.J John Wiley 2011 Hoboken, N.J 2011
Edition:	Print book : English : 9th edition
Subjects:	Quantity Cookery COOKING > Professional > Methods Food and Drink Cocina > Enciclopedias
Online Access:	Click Here to View Status and Holdings.
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