The professional chef
"Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Now,...
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| Format: | Book |
|---|---|
| Language: | English |
| Published: |
Hoboken, N.J
John Wiley
2011
Hoboken, N.J 2011 |
| Edition: | Print book : English : 9th edition |
| Subjects: | |
| Online Access: | Click Here to View Status and Holdings. |
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the professional chef