A HISTORY OF FOOD

A HISTORY OF FOOD

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Bibliographic Details
Main Author: Toussaint-Samat, Maguelonne 1926- (Author)
Format: Manuscript Book
Language:English
Published: Chichester, West Sussex, U.K Wiley-Blackwell 2009
Edition:New Expanded Edition
Subjects:
Nutrition > Social aspects > History
Food > History
Food supply > Social aspects
Online Access:Click Here to View Status and Holdings.
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